Our Menu
With views of the Glastonbury Tor, a front row on some amazing sunsets and freshly prepared delicious street food, it truly is a dining experience like no other.
Open from 1st May until late September 2026
If you’re not camping at Bobsfield, booking is essential:
Message Sadie on 07961 572578 or complete the Contact Form below.
Breakfast Menu
Enjoy our sumptuous and leisurely breakfasts served at the very civilised time of 9.00am-12.00am on Saturday and Sunday mornings.
| Breakfast Menu 09:00am – 12:00am Mexican Eggs Ranchero Style with onion, tomato and a touch of chilli, refried beans, avocado, sour cream and 2 soft corn tortillas. £12.00 English Bacon or veggie patty, fried eggs, mushrooms, grilled tomatoes and toast. Classic. £12.00 Chillaquilles Tortilla chips simmered in molé sauce topped with fried eggs, avocado and crumbled cheese. £13.00 Stack of 3 Fluffy American Pancakes with fruit £9.50 with bacon £10.50 Butties Bacon £6.00 Egg £5.00 Toast with real butter and a selection of spreads £1.50 per slice |
Evening Menu
Dinner is served on Friday and Saturday evenings between 5.00pm and 9.00pm.
We heartily recommend an early start, the table is yours for the evening to enjoy the changing light and ambience of The Cantina as you work your way through the menu and try our delicious cold drinks.
Mouthwatering Mains The old favourites with a bit of something new to keep it exciting for our returning champions Tacos 2 warm, freshly hand pressed corn tortillas with your choice of – Slow cooked juicy beef brisket Spiced, griddled belly pork Chimmichurri chicken Fragrant sweet potato £13.00 Birria 2 fried cheese tacos filled with braised beef brisket and pico de gaillo Served with a rich, meaty dip £14.00 Gorditas The fat one. A hearty maize patty split and filled with spiced belly pork, guacamole, pico de gaillo and sour cream. Served with a rich meat gravy £14.50 Molé Negra A tender chicken breast slathered with a rich, smokey, chocolatey molé sauce. Served with a stack of warm, hand pressed corn tortillas £19.50 |
Loaded Nachos
| Loaded Nachos A big pile of corn tortillas topped with nacho cheese sauce, homemade guacamole, salsa, sour cream and jalapeños with your choice of either – Juicy beef brisket Solo £10.50 – Sharing £17.00 or Smokey Bean Posolé Solo £9.50 – Sharing £16.00 |
Side Dishes
| Succulent Sides Bean Posolé A rich, smokey turtle bean stew topped with sour cream and chimmichurri. Served with crispy tortilla chips. £7.00 Spiced Potatoes Fragrantly spiced, roasted potatoes topped with sour cream and cheddar cheese £7.00 Smokey Corn Ribs Grilled smoked paprika corn ribs served with a tangy citrussy, white cheese dip £7.00 Yunan Smashed Cucumber A light refreshing salad with a garlicky, sesame, sriracha dressing. Sprinkled with sesame seeds £7.00 Grilled Jalapeño Corn Bread Real soul food. Warm and indulgent and slathered with honey butter. £7.00 |
Dessert Menu
| Delicious Desserts Mexican Crunch Zesty lime cream on a buttery ginger biscuit base and fresh berries £8.50 Seasonal Crumble and Custard The tastiest seasonal option available with a buttery, oaty, white chocolate crumble £8.50 Salted Caramel Waffle A warm sugar waffle topped with squirty cream, fresh fruit and berries and lashings of home made salted caramel. £8.50 Cuchiflis Easy eating snackery pokery. A wafer roll filled with dulce de leche and dipped in chocolate. Party at one end, business at the other. £5.50 Champurrado with Lime and Choc Chip Shortbread An unctious hot chocolate flavoured with chilli and cinnamon and thickened with corn maize. Served with a crumbly shortbread biscuit for dipping. £9.00 |
Tables are available to non campers but pre-booking is essential as preference will always be given to Bobsfield patrons.
To secure a booking message Sadie on 07961 572578 or complete the Contact Form below:
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